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A Passion for Knowledge? a Comparative Study of Older and Younger Food Service Workers' Desire for Education

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Journal of Hospitality & Tourism Research: The Professional Journal of the Council on Hotel, Restaurant, and Institutional Education

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Abstract

Hospitality Education and Research Journal, Volume 13, Issue 3, Page 365-375, August 1989.
Demographic trends will have a significant impact on the foodservice labor force. With fewer teenagers available, the commercial sector (that is, fast-food restaurants) is experiencing acute labor shortages. This trend will impact the institutional sector ...