Evaluation of Cost Plus Fixed Fee Procurement Methods in Indiana Schools
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 546-546, August 1989.
The purpose of this study was to evaluate the efficiency and effectiveness of the new Cost Plus Fixed Fee Procurement System (Cost Plus System) used in buying food and related products in school foodservice programs in Indiana. The evaluation compared the ...
The purpose of this study was to evaluate the efficiency and effectiveness of the new Cost Plus Fixed Fee Procurement System (Cost Plus System) used in buying food and related products in school foodservice programs in Indiana. The evaluation compared the ...