A Technique for Teaching Craft Skills On Higher Education Courses
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 559-559, August 1989.
A problem which has always confronted the development of higher level education courses in hotel management in the U.K. and Hong Kong has been the need for students to gain some basic competence in craft subjects, e.g. food production.This need exists ...
A problem which has always confronted the development of higher level education courses in hotel management in the U.K. and Hong Kong has been the need for students to gain some basic competence in craft subjects, e.g. food production.This need exists ...