Quality Assurance and Sensory Evaluation in Foodservice— a New Course for Foodservice Managers
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 554-554, August 1989.
Students graduating from an accredited school in travel industry management or hotel, restaurant and institutional management should have an appreciation of quality assurance and sensory evaluation in foodservice. This type of information cannot be ...
Students graduating from an accredited school in travel industry management or hotel, restaurant and institutional management should have an appreciation of quality assurance and sensory evaluation in foodservice. This type of information cannot be ...