Independent Study Degree Programs At Syracuse University
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 550-550, August 1989.
What do a grandmother from Connecticut, a lobster restaurant owner from Maine, and an assistant foodservice director of a 500-bed hospital from New York City have in common ? They are all pursuing their Bachelor of Science Degrees in Food systems ...
What do a grandmother from Connecticut, a lobster restaurant owner from Maine, and an assistant foodservice director of a 500-bed hospital from New York City have in common ? They are all pursuing their Bachelor of Science Degrees in Food systems ...