The Use of Higher Wages in the Foodservice Industry to Motivate and Retain Hourly Employees
Published online on August 01, 1989
Abstract
Hospitality Education and Research Journal, Volume 13, Issue 3, Page 561-561, August 1989.
One of the most critical problems facing management in the foodservice industry is maintaining adequate staffing levels during the labor shortage. This is a study of hiring employees at premium wages to reduce the effects of the labor shortage. It will ...
One of the most critical problems facing management in the foodservice industry is maintaining adequate staffing levels during the labor shortage. This is a study of hiring employees at premium wages to reduce the effects of the labor shortage. It will ...