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Balancing care and control: Emotional labour and dignity in a solidarity restaurant

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Critical Social Policy: A Journal of Theory and Practice in Social Welfare

Published online on

Abstract

Critical Social Policy, Volume 46, Issue 2, Page 213-237, May 2026.
This study examines the lived experiences of food insecurity and volunteer work in a Portuguese solidarity restaurant using a reflexive autoethnographic approach based on two years of participant observation. Situating personal narratives within the ...