Agency through Informality: How Bangladeshi Restaurant Owners Navigate Structural Constraints in Times of Crisis
Published online on February 16, 2026
Abstract
Work, Employment and Society, Volume 40, Issue 3, Page 577-602, June 2026.
How do Bangladeshi restaurant owners exercise agency during periods of extreme uncertainty? This question matters most when resource-constrained businesses face existential threats. This longitudinal study examines Bangladeshi-owned restaurants across ...
How do Bangladeshi restaurant owners exercise agency during periods of extreme uncertainty? This question matters most when resource-constrained businesses face existential threats. This longitudinal study examines Bangladeshi-owned restaurants across ...