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Gourmet Burgers and Classifications of Highbrow–Lowbrow Hybrids: Middle-Class Consumers’ Perspectives on McDonald’s Burgers Designed by Michelin Chefs

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Cultural Sociology

Published online on

Abstract

Cultural Sociology, Ahead of Print.
Boundaries between highbrow and lowbrow products and practices of consumption are blurring, notably in food consumption. In this article, we want to understand how consumers experience and make sense of products that are seen as uniting highbrow and ...