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Sociogenetic Fields and the Fiction of Unity: Classed Taste and Regional Differentiation in Italian Food Consumption

Cultural Sociology

Published online on

Abstract

Cultural Sociology, Ahead of Print.
Bourdieu’s field‑theoretic model posits a structural homology between social positions and tastes for food, yet contemporary cultural‑sociological debates demonstrated that this framework often treats national food fields as monolithic, overlooking the ...