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Understanding Consumer Responses to Robotic Cafés: A Person–Environment Interaction Perspective

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Cornell Hospitality Quarterly

Published online on

Abstract

Cornell Hospitality Quarterly, Volume 67, Issue 3, Page 357-373, August 2026.
Technological advancements in automation and artificial intelligence are transforming the coffee shop experience, with a major industry shift driven by robot baristas whose capabilities differ from those of existing self-service technologies and other ...